Many people are terrified by the calories they eat when they go out for a barbecue, but the truth is that no on can refuse some very good food and grilled foods are some of the best you can cook and eat. Here are some of the things which can make a grilled meal even more delicious.
First of all, you should always put aside a bottle of wine and serve it with the meat or the vegetables you grill on a special occasion. All grilled foods have a special flavour due to the smoke they are cooked in and these flavours go extremely well with some bottles of moderate wine. However, specialists don’t recommend you to add Cabernet Sauvignon to such meals because they don’t go very well together. You can have some Pinot Noir, for instance, this being the kind of soft wine which can add some style to your meal. Wine is a very good option regardless of whether you are having red meat, fish or chicken. Also, you can go for a Sauvignon Blanc or an extravagant Chardonnay.
Then, you have some great sauces at you disposal, these also being the perfect additional elements of grilled foods. For instance, you can have some green salsa. In order to get this sauce, you only need some parsley, some garlic, some sardines, a spoon of mustard, two spoons of lemon juice, a bit of olive oil, salt and pepper. There is another very delicious sauce which you can prepare with egg, garlic, olive oil, salt, pepper and lemon juice. Last but not least, you can serve your meals with some very good apricot Chutney sauce. In order to make this sauce, you need half a kilo of apricots which you cut into little pieces, you boil and to which you add a bit of white wine. Then, you add some onion and boil the entire composition after you have added some brown sugar, vinegar, curry powder, spices and a few figs.
Given the fact that grilled foods are quite extravagant and simple at the same time, you should add a bit of extra touch to them and you will have one of the best meals you’ve ever had. If you were still wondering how, well then, wine and sauce are two of the secret ingredients you can add. Therefore, try some innovations with your grilled foods and you won’t regret it.
First of all, you should always put aside a bottle of wine and serve it with the meat or the vegetables you grill on a special occasion. All grilled foods have a special flavour due to the smoke they are cooked in and these flavours go extremely well with some bottles of moderate wine. However, specialists don’t recommend you to add Cabernet Sauvignon to such meals because they don’t go very well together. You can have some Pinot Noir, for instance, this being the kind of soft wine which can add some style to your meal. Wine is a very good option regardless of whether you are having red meat, fish or chicken. Also, you can go for a Sauvignon Blanc or an extravagant Chardonnay.
Then, you have some great sauces at you disposal, these also being the perfect additional elements of grilled foods. For instance, you can have some green salsa. In order to get this sauce, you only need some parsley, some garlic, some sardines, a spoon of mustard, two spoons of lemon juice, a bit of olive oil, salt and pepper. There is another very delicious sauce which you can prepare with egg, garlic, olive oil, salt, pepper and lemon juice. Last but not least, you can serve your meals with some very good apricot Chutney sauce. In order to make this sauce, you need half a kilo of apricots which you cut into little pieces, you boil and to which you add a bit of white wine. Then, you add some onion and boil the entire composition after you have added some brown sugar, vinegar, curry powder, spices and a few figs.
Given the fact that grilled foods are quite extravagant and simple at the same time, you should add a bit of extra touch to them and you will have one of the best meals you’ve ever had. If you were still wondering how, well then, wine and sauce are two of the secret ingredients you can add. Therefore, try some innovations with your grilled foods and you won’t regret it.
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